Easter Buffet at Cornucopia

Join us for a heaping holiday buffet, presented by Chef Martin Galloway CEC. Seatings available at 11am, 2pm, or 5pm with an all-day buffet as well as special Kids Buffet.

Reservations essential with 50% seat deposit, reserve at thecornucopiacafe.com Parties of 7+ please call 301.895.8142.

BUFFET MENU

Carving Station — leg of lamb • honey mustard sriracha ham

Hot Bar — vegetable ratatouille • parmesan & chive risotto • garlic cream potatoes • chicken roulade with red pepper, prosciutto, and havarti • beef tip au poivre with fresh fettucine • crab stuffed salmon with sauce maltese

Cold Bar — house-smoked salmon • peel & eat shrimp • antipasto display • caesar salad station • loaded potato salad • grilled potato salad • charcuterie • fruit display

Dessert Display

Beverages — infused water • iced tea • all other beverages a la carte

KIDS BUFFET

macaroni & cheese • baked chicken fingers • peanut butter & jelly sammies • ham & cheese rolls • creamy corn • tater tots • fruit salad