10 Best Vegan Restaurants in Maryland

If you live in or visit historic Maryland, you won’t want to miss out on their delicious vegan restaurants. From breakfast to dinner and dessert, tasty eats are ready to whet vegans’ appetites, leaving them satisfied and full. If you’re curious about the 10 best vegan restaurants in Maryland,we’ve got you covered.

Gangster Vegan Organics, Riverdale, MD

For a quick bite or healthy juices, head to the Gangster Vegan Organics or order online to save time. They pride themselves on offering locally sourced plant-based options. Perfect for those with allergies, all of their meals are raw, soy-free, and gluten-free.

Liora, Baltimore, MD

Enjoy Matthew Kenney’s Cuisine for brunch or dinner at Liora. Some of their delectable plant-based dishes include Pumpkin Risotto, Gaucho Maitake Steak, and Bibimbap. Save room for the desserts, which include your choice of Chocolate Caramel Crunch, Honeynut Squash Cheesecake, and others.

Refocused Vegan, Baltimore, MD

Fully vegan, this the spot to go to for wings and other tasty starters like parmesan truffle fries, loaded mac, and vegan mac and cheese. They add new menu items frequently, giving you every reason to keep coming back.

The Land of Kush, Baltimore, MD

This 100% plant-based vegan soulfood restaurant has been setting the tone for Baltimore’s food scene since 2011. You can order online, pick up, or request delivery for your convenience.

Liquid Earth, Baltimore, MD

This restaurant has over 12 years of experience in prepping vegan delights. Enjoy raw prepared items, appetizers, salads, smoothies, sandwiches, and so much more.

PLNT Burger, Columbia, MD

Located inside Whole Foods Market, you’ll find a variety of plant-based kosher meals. Favorites include the Dbl Plnt, Mushroom BBQ Bacon, Crispy Chik’n, sweet potato crinkles, and Plnt Chili Bowls.

The Vegetable Garden, Silver Spring, MD

This plant-based menu will wow and delight with spring rolls, French fries, and vegan sushi rolls such as the Inarizushi, White Rice California, and the Mini Veggie. Choose from macrobiotics, hot pots, salads, and more. There are even gluten-free dishes available.

Planta, Bethesda, MD

Starting in 2016, Planta wants to prove how plants can change the world, one dish at a time. It specializes in international fusion dishes, including pasta, sushi, salad bowls, pizzas, and more.

Shouk, Bethesda, MD

Innovative plant-based street food gives you plenty to get excited about. Their pitas are popular options, including oyster mushrooms and veggie sausage. The Choco-Cardamom cookies are not to be missed.

Dodah’s Kitchen, Mount Rainier, MD

Healthy and homemade vegan soul food awaits you at Dodah’s. Specializing in the ultimate comfort food, their lineup includes mac and cheese and lasagna with cheese made in-house. They also serve a range of gluten-free dishes, include grits, tofu scramble, home fries, and cheesecakes.

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